Swiss cuisine in vegan

For Tiziana, I was privileged to accompany the photographic execution – from the atmosphere in the kitchen to the final dish. The focus was on familiar recipes that had been reimagined: purely plant-based, creative, and suitable for everyday use. The imagery was intended to convey authenticity and enjoyment without slipping into stagedness. The result is a series that showcases both the craftsmanship and the personality behind the dishes.